Nais Cuisine Service List

Main Menu

• Soup & Appetizers

  • Soup De Jour

    $6.00

  • French Onion Soup

    $6.50

  • Angel Hair Pasta

    Sautéed angel hair pasta, shrimps & scallops in a champagne cream sauce

    $9.00

  • Artichoke & Brie Cheese Ravioli

    Served in a tomato & brandy cream sauce

    $9.00

  • Black Lobster Ravioli

    Served in a cream of champagne sauce

    $9.00

  • Escargot

    Baked escargots with spinach, garlic butter, topped with Gruyere cheese

    $9.00

  • Fettuccini With Baby Clams

    Sun dried tomatoes & fettuccini sautéed with baby clams in a champagne cream sauce

    $9.00

  • Smoked Trout Mousse

    Topped with caviar, served with toast crackers & a cucumber sauce

    $7.00

  • Stuffed Mushroom

    Baked & stuffed with shrimps served with lemon butter

    $12.00

• Salads

  • Belgian Endive Salad

    Topped with shredded grapefruit; tossed in strawberry vinaigrette

    $6.00

  • Caesar Salad

    Romaine lettuce tossed in creamy anchovy dressing

    $6.00

  • Mixed Green

    A blend of greens tossed in a sherry vinaigrette dressing

    $6.00

  • Oriental Noodle Salad

    Served with shredded chicken, carrots, broccoli; tossed in sesame dressing

    $6.00

  • Spinach Salad

    Baby spinach, mushroom, cherry tomato tossed in strawberry vinaigrette dressing; topped with pine nuts

    $6.00

  • Sno Peas Salad

    Snow peas & mushrooms tossed in sesame dressing

    $6.00

• Entrees

  • Rack of Lamb

    Roasted lamb coated with an herbal honey mustard sauce

    $30.00

  • Chicken Curry

    Sautéed sliced chicken with baby corns, sweet peppers, pine nuts, & sweet basils in a mild curry cream sauce

    $17.00

  • Escallop of Chicken

    Breast of chicken sautéed with prosciutto hams & mushrooms in tarragon white wine sauce

    $17.00

  • Escallop of Veal

    Sautéed sliced thin veal with apricots & ginger in a white wine sauce

    $21.00

  • Filet Mignon

    Charbroiled beef tenderloin wrapped with bacon topped with green peppercorns in a red wine sauce

    $28.00

  • Lamb Curry

    Sautéed sliced lambs with sweet peppers, walnuts, eggplants & sweet basils in a mild curry cream sauce

    $17.00

  • Red Wine Duck

    Semideboned roasted half duck topped with peppercorn served in a red wine sauce

    $21.00

  • Raspberry Duck

    Semideboned roasted half duck served in a raspberry sauce

    $21.00

  • Orange Duck

    Semideboned roasted half duck topped with mandarin oranges served in an orange sauce

    $21.00

  • Shrimp Curry

    Sautéed shrimps with baby corns, sweet peppers, pine nuts, & sweet basils in a mild curry cream sauce

    $18.00

  • Shrimp Ginger

    Sautéed shrimps with napa, & pimientos in a ginger sauce

    $18.00

  • Shrimp & Scallops

    Sautéed shrimps, sea scallops, mushrooms, & artichoke hearts in a champagne cream sauce

    $20.00

  • Sirloin Steak

    Charbroiled sirloin steak topped with sautéed mushrooms, sweet peppers, onions, tomatoes in a red wine sauce

    $22.00

  • Salmon

    Steamed salmon & topped with crabmeat served in a light cream of Vermouth sauce

    $20.00

  • Thai Shrimp

    Lightly sautéed shrimps served in a sweet red pepper sauce

    $18.00

  • Trout

    Baked rainbow trout stuffed with spinach, sun dried tomatoes, mushrooms in a burgundy wine sauce

    $20.00

• Desserts

  • Cappuccino Truffle

    Coffee Ice Cream punctuated with special candies dipped in dark chocolate served in Grand Marnier sauce

    $5.00

  • White Raspberry Truffle

    White Chocolate Ice Cream with a Raspberry Sorbet center & covered in White Chocolate served with raspberry sauce

    $5.00

  • Carrot Cake

    Traditional carrot cake, cream cheese icing

    $5.00

  • Cheesecake

    Rich cream cheese custard served with raspberry sauce or chocolatesauce

    $5.00

  • Creme Brulee

    French Custard topped with caramelized brown sugar

    $5.00

  • Bassetts - Ice Cream

    Coffee, Double Chocolate, French Vanilla, Green Tea

    $5.00

  • Bassetts - Sorbet

    Lemon, Raspberry

    $5.00

  • Key Lime Mousse

    Served with a raspberry sauce

    $5.00

  • Marjolaine

    7 layers almond, hazelnut torte, kirsch butter cream, chocolate mousse, & whip cream

    $6.00

  • Poached Pear

    Poached pear in red wine served in a Grand Marnier sauce

    $5.00

  • Triple Chocolate Mousse

    Triple layered chocolate cake & chocolate mousse

    $5.00

• Beverages

  • Hot/Ice Coffee

    $2.00

  • Hot/IceTea

    $2.00

  • Soda

    $2.00

  • Perrier (Small)

    $2.50

  • Espresso

    $3.00

  • Cappuccino

    $3.50